![]() Want to be the first to hear about the latest (and greatest) SHOP product drops, custom collections, discounts, and more? Sign up to have the intel delivered straight to your inbox. At just $15, this sharpening steel rod is an excellent investment that every home cook should have in their kitchen quiver. It's satisfying, and more importantly, it's safer to use than haggling with a dull, worn out blade. After I give mine a good sharpening, I usually go straight for a cucumber or a grape, something that requires a little more 'oomph to slice and dice. Presto-your knives will feel and cut like new. Wipe your sharpening steel with a clean cloth, and clean your knife.I usually do this 5-10 times per side, but you can adjust based on the state of your blade. Do the same for the other side of the blade, making sure to keep the number of swipes on each side even. Swipe the knife from the back of the blade (closest to the handle) to the tip, while applying pressure consistently at that angle.The blade should meet the rod at about a 20-degree angle-just enough to slide along the narrowest part of your knife’s blade.Place the end of the rod securely on a non-slip surface if you need to. Make sure you have a firm grip as you will need to apply pressure between the blade and the rod. Hold the handle of the sharpening steel rod with your non-dominant hand.The Henckels Find Edge Pro Sharpening Steel ($15) makes any type of metal blades like new again in seconds, so you can dump the dull edge for good. Which is why I'm praising the kitchen gods for this $15 sharpening tool I found on Amazon that has made my cheap knives rival those of a professional chef's. If it's dull, it can be annoying or time-consuming to work with, not to mention dangerous. For a pocket knife, shoot for a 10 to 15 degree angle. Different knives require different sharpening angles. The key to knife sharpening is maintaining a constant angle. Place the knife blade flat on the stone and raise it to a 10 to 15 degree angle. Whether you love to cook or avoid it at all costs, odds are, you own a knife or two and occasionally need to use it-even if it’s just slicing the film off your frozen meal. You don’t need to drench it, but don’t be stingy either. Happy shopping! Explore the SHOPįew things can be as frustrating as completely squishing a tomato when you're trying to slice it, or getting your knife stuck in the middle of a butternut squash while attempting to turn it into a delicious fall soup. While our editors independently select these products, making a purchase through our links may earn Well+Good a commission. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.With the Well+Good SHOP, our editors put their years of know-how to work in order to pick products (from skin care to self care and beyond) they’re betting you’ll love. VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife. Knife sharpening take time and practice to learn. In this style, there is a gradual downward slope along the spine of the knife starting at the handle. These 3 knife sharpening tips will help achieve a razor sharp knife even if you are a beginner. VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. A drop point is a very common and popular outdoor knife. The benefit is a strong, hard and wear resistant blade with improved edge retention. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. All knives come with a lifetime guarantee (excludes misuse and normal wear). Blade Finish Carbonitride Titanium Non-Stick Blade Length 3 3/4 in Blade Material Steel Blade Shape Drop Point Features Blister, Chip Or Peel and is Harder. Proudly made in New Zealand from the highest quality German steel - buy direct from the manufacturer. Premium quality stainless steel Hunting knife. Favroite for those Deer stalkers who like to pack light. Drop Point 10cm, light nimble and able to dress out anything you harvest in the outdoors.
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